13/04/2013
Florentina-turner
Whilst at the 'Cake and Bake' show in Manchester last month (where I witnessed Mary Berry in the flesh), I picked up this patterned transfer paper that you apply to chocolate. After getting it home and realizing I didn't actually know what to do with it, I recently decided to apply it to chocolate covered florentines that I made as Easter treats for my family... weird stuff!
Duck your ideas up...
It was my bestie's birthday earlier in March but I wasn't in Yorkshire to share it with her, so prepared her a belated Easter weekend, including this 'duck' cake, (loosely) based on a cake found in my Women's Weekly Children's Birthday Cakes - Vintage Edition - book.
Yes, those are frozen peas for eyes.
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